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The Tea Journal

July 29, 2020

Organic Japanese Hojicha

First developed in Kyoto 100 years ago Hojicha is, by tea standards, a relatively new tea. As Japan's tea exports grew, machines were increasingly used for harvesting. While this was much faster, it created larger amounts of debris in the form of twigs and leaves. In the 1920s one farmer decided to do something about [...]
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